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The berries of the ‘Piper nigrum’ plant are used to produce black peppers, often known as “Black Gold”.
They originated in Malabar, Kerala, and were so precious in antiquity that they were used as money. Green berries are collected and cured until they become dark brown or black.
Whole black peppers have a fresh scent and taste, and they preserve their flavor for a longer period of time than other forms.
A sprinkling of this savory spice provides a varied range of woody, floral, and lemony flavors. They provide a tingling and strong scent.
They might improve digestion and ease colds and coughs. They are reported to lower cholesterol, improve cognitive function, regulate blood sugar levels, help in weight reduction, and possess antioxidant and antibacterial qualities.
We can get Malabar, Wayanad, and Tellicherry peppercorns thanks to our production capabilities and origins in India’s pepper-growing areas. [Buy Black Pepper in Hawaii USA]
Piper nigrum – Black pepper is the world’s most traded spice and one of the most widely used in cuisines throughout the world. Its spiciness is attributed to the chemical component piperine, which is distinct from the spiciness of capsaicin found in chili peppers.
United SpiceFruite’s black peppercorns are grown with meticulous care on our farm in Kealakekua, Hawaii. Hand-picked from our pepper trees, we sun-dry our peppercorns for 5-7 days to achieve their rich, robust flavor. United SpiceFruite’s Farms black pepper is known for its distinct scent and bold flavor, making it ideal for boosting the taste of any dish.
The black pepper plant may produce stems that are 15 feet long and require assistance to thrive. It thrives on trees in partial shade and is likely to adapt to citrus, avocado, coffee, or cacao plantations in Hawaii.
