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Brown Mustard Seeds


Mustard seeds are small, round, and can be either white, brown, or black. They have apungent, spicy taste and are commonly used as a spice in cooking. Mustard seeds aretypically used in pickling, salad dressings, and marinades. Mustard seeds can also beground into a powder and used as a spice rub for meats or as a condiment on sandwiches.



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Mustard seeds are a well-known spice and condiment that has been used in cooking and home remedies for centuries. It is derived from the seeds of the mustard plant, which belongs to the Brassicaceae family. Mustard seeds come in three main varieties: white, brown, and black, with different flavors and levels of spiciness.

Who can consume mustard seeds?

Mustard seeds are native to the Mediterranean region but are now cultivated in many parts of the world, including India, Canada, and the United States. The largest producers of mustard seeds are Canada and India, with Canada accounting for over 50% of the world's production.

Nutrition Facts

Brown Mustard seeds are rich in nutrients and contain vitamins A, B6, and C, as well as minerals such as calcium, iron, magnesium, and potassium. They are also a good source of dietary fiber and protein. However, it is important to note that mustard seeds are also high in sodium and should be consumed in moderation.

Mustard Seeds Preservation/Storage and Time

Whole Brown Mustard seeds can be stored in an airtight container in a cool, dry place for up to six months. To maximize their shelf life, it is best to store them in the refrigerator or freezer. Once ground into a powder, mustard seeds should be used within a few weeks to prevent them from losing their flavor.

Mustard Seeds Use

Mustard seeds can be used in a variety of ways in cooking. They can be used whole or ground, and can be added to soups, stews, and curries for flavor and texture. Mustard seeds can also be used to make mustard sauce or mustard oil, which are common condiments in many cuisines around the world.


  • Mustard seeds can be used to add flavor to breakfast dishes such as scrambled eggs, omelets, and breakfast sandwiches. They can also be sprinkled over toast or bagels with cream cheese.


  • Mustard seeds can be added to salads, sandwiches, and wraps for added flavor and texture. They can also be used to make a spicy mustard sauce for dipping vegetables or spreading on sandwiches.


  • Mustard seeds are commonly used in curries, stews, and soups to add flavor and depth. They can also be used as a spice rub for meats, such as chicken or pork, before grilling or roasting.

Home Remedy

  • Brown Mustard seeds have been used in home remedies for centuries. They are believed to have anti-inflammatory and antibacterial properties and can be used to treat a variety of ailments, including arthritis, respiratory infections, and digestive issues. Mustard seeds can be made into a paste and applied to the skin to relieve pain and inflammation.

Earth Consciousness

  • Growing mustard seeds requires very little irrigation or fertilizer, making it an extremely sustainable crop. Hence, they are a practical choice even in arid or water-poor areas. Mustard plants are natural fertilizer because of their ability to take minerals from the soil.
  • Mustard seeds have intrinsic qualities that help them resist pests, which is another reason why they are a sustainable crop. Many common insect pests, including aphids, flea beetles, and spider mites, are killed or driven away by the chemicals found in mustard plants. This means growers won't have to spray their crops with pesticides and herbicides that are bad for people and the environment.
  • Whole Brown Mustard seeds are also useful since they can be planted as a cover crop to protect soil from being washed away. The main reasons why cover crops are planted are to prevent soil erosion, increase soil fertility, and suppress weed growth.
  • Mustard seeds have a deep root structure that works to loosen compacted soil and boost drainage when used as a cover crop. Mustard plants can also inhibit the development of weeds, therefore decreasing the demand for herbicides and the time spent hand-weeding.

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