Free Shipping On All Order Over $59 | 10% off $25+ with code USF10

Shopping Cart

0

Your shopping bag is empty

Go to the shop

Coriander Seeds

$3.62

Coriander Seeds, often known as cilantro, is a herb commonly utilized in culinary techniques worldwide. It is a small, green, leafy plant that is part of the Apiaceae family and contains parsley, dill, and fennel. Coriander has a peculiar flavor and scent, which is described as lemony, earthy, and slightly sweet. In cuisine, coriander is typically used to add flavor to foods such as soups, stews, curries, marinades, and salads. It is often used in Mexican, Indian, and Middle Eastern cuisine. The leaves, stems, and seeds of the plant are all utilized in cooking, each giving a unique flavour and scent to recipes. The leaves are generally used as a garnish, while the seeds are used as a spice and are commonly powdered into a powder.  

Size

Ounce

Savor the spice experience in just 6-7 business days!

Origin

Coriander seeds are herbs that is commonly used in culinary and medicinal practices across the world. It is native to regions in southern Europe, northern Africa, and southwestern Asia. Coriander has been cultivated for over 3000 years and is now grown in many countries, including India, China, Mexico, and the United States.

Who can consume the Coriander seeds?

Coriander seeds are safe herb to consume for most people. However, those with allergies to the carrot family may also be allergic to coriander seed. It is important to consult with a healthcare professional before consuming coriander if you have any concerns.

Nutrition Facts

Ground coriander is a low-calorie herb that is rich in vitamins and minerals. It is an excellent vitamin K source, essential for blood clotting and bone health. Coriander also contains vitamin C, important for immune function, and minerals such as calcium, potassium, and iron.

Coriander Seeds Preservation/Storage and Time

Fresh coriander seeds can be stored in the refrigerator for up to one week. It can be stored in a container with a damp paper towel or wrapped in a damp cloth to extend its shelf life. Dried coriander can be stored in an airtight container in a cool, dry place for up to six months.

Whole Coriander Seeds Use

Coriander is a versatile herb that can be used in various dishes. It is commonly used in Mexican, Indian, and Middle Eastern cuisine. It can be used fresh or dried, and the leaves, stems, and seeds can all be used in cooking. It is often used in soups, stews, curries, and marinades.

Breakfast

  • Whole coriander seeds can flavor breakfast dishes such as omelets, frittatas, and breakfast burritos.

Lunch

  • Coriander can add flavor to salads, sandwiches, and wraps.

Dinner

  •  Coriander seed is commonly used in dinner dishes such as curries, stews, and stir-fries.

Home Remedy

  • It is well-known that coriander has been used in various cultures' long-standing medical traditions. It has been used to treat everything from stomachaches to hypertension based on the widespread acceptance of the herb's purported medical benefits.
  • Corianders seeds has a long history of usage in traditional medicine, particularly for gastrointestinal complaints. Some people believe that coriander has carminative characteristics that make it useful for treating digestive issues like indigestion, gas, and bloating. It's also thought to have anti-inflammatory qualities, which could benefit digestive health by lowering inflammation levels in the gut.
  • Anti-hypertensive qualities have been ascribed to coriander, suggesting it may aid in managing hypertension. Several of the components in the herb, like coumarins and flavonoids, have been shown to have a calming impact on blood vessels, which may explain why it can boost circulation.
  • Coriander seed has been used medicinally for centuries, and now it is being investigated for its possible advantages to health in modern medicine. Some research suggests that the antioxidant qualities of coriander spice may assist in preventing free radical damage to the body. The antibacterial properties of coriander may inhibit certain types of bacteria and fungi.

Earth Consciousness

  • Whole coriander is a sustainable herb that can be grown in a variety of climates. It is also a low-impact crop that does not require large amounts of water or fertilizer to grow. Consuming coriander can also support local farmers and promote sustainable agriculture.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

In the US, coriander plant seeds are called coriander where, whereas the fresh leaves of the plant are called cilantro.

Cumin seeds and coriander are two entirely different spices. Cumin powder has an Earth and dirty flavor, whereas cilantro has a citrusy and slightly sweet flavor.

We don't use coriander seeds as Herbs, but fresh leaves can be used because of their fresh and Cetirizine flavor.

Coriander seeds possess antioxidant properties that can contribute to soft and supple skin. Coriander seeds can also be used to produce masks and face washes.

You can drink coriander seed water as it offers numerous health benefits like better digestion and overall wellness.

Dried seed plants are called coriander and are used as a spice. Cilantro refers to fresh leaves used as herbs.

The anti-inflammatory and antioxidant properties of coriander seeds can aid in the reduction of inflammation.

No, coriander seeds and cilantro taste very different. Coriander is earthy and nutty in flavor, while cilantro is fresh and citrusy.                                                                        

To maintain the flavor and texture of coriander seeds, store them in airtight containers, away from moisture and light.

Coriander seeds are thought to possess anti-inflammatory properties that boost overall health and wellness. 

FOLLOW US ON INSTAGRAM