Pipramul(Ganthoda)
In India, but especially in the country's northern states, pipramul is a highly sought-after seasoning. Its woodsy, spicy taste makes it a popular alternative to black pepper. Adding a warm, earthy taste, the spice is frequently used in savoury recipes like curries, stews, and soups.Pipramul is commonly used in regionally specific Indian pastries and sweets. Sweets like laddus, halwas, and barfis benefit from its warm, spicy flavour. An other popular usage of pipramul is in chai tea, when it is combined with black tea and other spices including ginger, cinnamon, and cardamom.Ganthoda is a popular Ayurveda herb for good reason. It has purported health benefits include reducing swelling and pain, and aiding with digestion. Indigestion, bloating, and gas are just some of the digestive issues that the spice is used to cure in Ayurveda medicine. It is widely held that Ganthoda can also aid with respiratory issues including coughing and colds.